Common Name: Olive Tree
Olive Trees are always a classic favourite in landscape design because they never go out of fashion! These authentic trees will create an atmosphere of welcoming homliness yet sophistication & grandeur in your garden. They also look spectacular up-lighten in a restaurant courtyard or entrance. The Olea ‘nabali’ is a vigorous, high-yielding Israeli cultivar. Tolerant of wind and sea breezes.
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Common Name: Japanese Stone Pine
This stout and elegant pine species has a rugged trunk of rough dark red bark with fissures revealing a black underlay. The framework of irregular, layered horizontal branches give the trees wonderfully unique and interesting character. The Pinus ‘thunbergii’ would give fascinating dimension in an inner-city Japanese style garden; provide cultural latitude by framing an entranceway. Planted for centuries in Japan these trees can withstand heavy pruning to shape. Coastal hardy. Untrimmed growing to 30m.
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Common Name: Pohutukawa
The iconic Pohutukawa is a much-loved native tree which emanates the warm familiar feeling of our own kiwi culture. It is sometimes known as the New Zealand Christmas Tree because its bright crimson flowers herald the arrival of the long-anticipated summer holiday period and adorn the christmas season & festivities with its brilliant colour.
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Common Name: Weeping Chinese Banyan
A tropical Asian evergreen tree suitable for indoors. This attractive and rare tree is full of character and charisma! This is an impressive feature tree for a large atrium or entrance. The unique intertwining of its trunk and the detailed shiny green foliage gives it a personality of its own. Tolerant of lower light levels. Also suitable to be planted outside in a sheltered warm site.
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Acer palmatum ‘osakazuki’
Common Name: Japanese Maple
This beautiful tree has a striking form and would create a bold impression as a large lawn specimen or point-of-arrival tree. This cultivar is considered to have the brightest crimson and scarlet autumn colours of all the Japanese Maples. New growth is a pinky bronze colour that turns into medium to large lobed green leaves. The Acer palmatum ‘Osakazuki’ is a cultivar of the Acer ‘palmatum’. Moderately wind hardy. A robust upright spreader.
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Olea ‘el greco’
The Olea ‘el greco’ is an ancient species that is slow-growing and has a compact form, so would be ideal for screening or shelter. Its thin leaves gives a highly textured appearance making it equally suitable as a garden feature tree. The knobbly trunk and silvery leaves will offer authenticity and character to your landscape, plus a hint of Mediterranean flavor. Reliable crops with small fruits that have high oil content. Will tolerate dry and windy conditions.
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Common Name: Japanese Maple
The lovely Acer ‘palmatum’ is a versatile species fitting into many landscaping situations. It is particularly useful in softening a hardscape, and lends itself to under-planting with lush green foliage. Wonderful around water features, streams and ponds. The young spring growth is light green, darkening slightly over summer, turning into a beautiful display of oranges and reds in autumn. Shelter from strong wind.
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Common Name: Cape Butter Knife Tree
A beautiful and versatile ornamental tree found in the forests of South Africa. Its striking foliage is dark green and glossy with contrasting reddish bronze new growth. The clusters of white flowers that appear in autumn are sweetly scented and attract insects and butterflies. This tree gets it common name Butterknife Tree from the unqiue little butter knife shaped new growth it produces as shown on our images. A relatively small species with a non-invasive root system, this tree would thrive if planted inside a natural water feature or is also a good choice for potting into a large pot.
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Quince trees are adaptable and hardy, performing well in all areas of New Zealand. It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, but large, bright golden-yellow and aromatic. The quince has been a popular ingredient since medieval times, and though it was once considered old-fashioned it has recently made a comeback in our kitchens and backyards. The fruit is hard and tart when raw, but sweet and soft once cooked. There are many delicious uses for quince, the popular ones being quince jelly, quince paste and poached quince.
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